Conjugated linoleic acid and the ratio of ω6:ω3 fatty acids on the oxidative stability of chicken meat

Conjugated linoleic acid and the ratio of ω6:ω3 fatty acids on the oxidative stability of chicken meat
S.F. Zanini, G.L. Colnago, B.M.S. Pessotti, M.R. Bastos, F.P. Casagrande and V.R. Lima