Shifting sensory thresholds of pre-cooked entire male meat using the marinating technology
B. Egelandsdal, E. Løvlund, J. Choinsky, A. Koller and M. Mielnik
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Shifting sensory thresholds of pre-cooked entire male meat using the marinating technology
B. Egelandsdal, E. Løvlund, J. Choinsky, A. Koller and M. Mielnik