Effect of forage legume, stocking rate and condensed tannins on Corriedale lamb meat quality in Uruguay

Effect of forage legume, stocking rate and condensed tannins on Corriedale lamb meat quality in Uruguay
F. Montossi, R. San Julián, G. Brito, I. De Barbieri, A. Dighiero, M. Iglesias, N. Ramos, M. Nolla and D.F. Risso