The faith of the umami compound and flavour precursor inosine monophosphate during aging and cooking of pork
M. Tikk, K. Tikk, A.H. Karlsson and H.J. Andersen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The faith of the umami compound and flavour precursor inosine monophosphate during aging and cooking of pork
M. Tikk, K. Tikk, A.H. Karlsson and H.J. Andersen