Comparison of two procedures for pig moving on preslaughter handling and their stress effect on meat quality

Comparison of two procedures for pig moving on preslaughter handling and their stress effect on meat quality
C.B. Ludtke, E.T.F. Silveira, N.F.A. Silveira, W. Bertoloni, J.C. de Andrade, L.R. Bessa and G.J.D. Soares