Effectiveness of a total quality management (TQM) system at producing beef steaks with exceptional palatability (PACCP approach) compared to other methods of improving beef palatability

Effectiveness of a total quality management (TQM) system at producing beef steaks with exceptional palatability (PACCP approach) compared to other methods of improving beef palatability
D.M. Wulf, A.J. Everts, T.J. Koger, K.K. Sweeter and R.J. Maddock