Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability

Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability
A.K.R. Everts, H.H. Stein, D.N. Peters, C. Pedersen, K.K. Sweeter, D.M. Wulf and R.J. Maddock