The significance of a muscle glycogen reducing diet on porcine meat and fat color
K. Tikk, M. Tikk, A.H. Karlsson and H.J. Andersen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The significance of a muscle glycogen reducing diet on porcine meat and fat color
K. Tikk, M. Tikk, A.H. Karlsson and H.J. Andersen