Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle

Effect of protected lipid supplements containing either fish or linseed oil on the profile of trans-octadecenoic and conjugated linoleic acid isomers in beef muscle
J.D. Wood, K. Hallett, F.M. Whittington, M. Enser, N.D. Scollan and R.I. Richardson