Thermal stability of connective tissue and meat quality of loose structured pork Semimembranosus muscles
L. Voutila, A.M. Mullen, P. Allen, D. Troy and E. Puolanne
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Thermal stability of connective tissue and meat quality of loose structured pork Semimembranosus muscles
L. Voutila, A.M. Mullen, P. Allen, D. Troy and E. Puolanne