On-line assessment of the proximal composition of ground meat by NIR and other instrumental techniques
K.I. Hildrum, B.N. Nilsen and M. Wahlgren
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
On-line assessment of the proximal composition of ground meat by NIR and other instrumental techniques
K.I. Hildrum, B.N. Nilsen and M. Wahlgren