Determination of pork quality characteristics using VIS/NIR spectroscopy
B. Savenije, G.H. Geesink, J.G.P. van der Palen and G. Hemke
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Determination of pork quality characteristics using VIS/NIR spectroscopy
B. Savenije, G.H. Geesink, J.G.P. van der Palen and G. Hemke