Study on the use of new optical-needle device CGM for estimating the lean meat percentage in pig carcasses

Study on the use of new optical-needle device CGM for estimating the lean meat percentage in pig carcasses
K. Borzuta, A. Borys, M.K. Rasmussen, E.V. Olsen, J. Strzelecki, D. Lisiak, S. Kien, R. Winarski, E. Grześkowiak and E. Piotrowski