An innovative approach to predicting meat tenderness using biomechanical properties of meat
R. Boleman, J. Keeton, R. Miller, D. Allen, C. Searcy and B. Booren
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
An innovative approach to predicting meat tenderness using biomechanical properties of meat
R. Boleman, J. Keeton, R. Miller, D. Allen, C. Searcy and B. Booren