Using serum chemistry profiles to predict beef tenderness for the purpose of on-line instrument grading
J. L. Spronk, D. M. Wulf, D. E. B. Knudsen and R. J. Maddock
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Using serum chemistry profiles to predict beef tenderness for the purpose of on-line instrument grading
J. L. Spronk, D. M. Wulf, D. E. B. Knudsen and R. J. Maddock