Physical, chemical, and histological characteristics of 18 lamb muscles
T.E. Tschirhart-Hoelscher, B.E. Baird, R.D. Smith, D.A. King, D.R. McKenna and J.W. Savell
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Physical, chemical, and histological characteristics of 18 lamb muscles
T.E. Tschirhart-Hoelscher, B.E. Baird, R.D. Smith, D.A. King, D.R. McKenna and J.W. Savell