Effect of feed ingredient source and modified atmosphere packaging with carbon monoxide on fresh pork quality
J.A.M. Janz, B.H.P. Wilkinson, P.C.H. Morel, R.W. Purchas and W.H. Hendriks
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of feed ingredient source and modified atmosphere packaging with carbon monoxide on fresh pork quality
J.A.M. Janz, B.H.P. Wilkinson, P.C.H. Morel, R.W. Purchas and W.H. Hendriks