In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments
S.L. Mueller, B.E. Baird, D.R. McKenna, W.N. Osburn and J.W. Savell
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments
S.L. Mueller, B.E. Baird, D.R. McKenna, W.N. Osburn and J.W. Savell