The development in inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste – and retro nasal flavor perception of the meat

The development in inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste – and retro nasal flavor perception of the meat
M. Tikk, K. Tikk, M.A. Tørngren, M. Aaslyng, A.H. Karlsson and H.J. Andersen