Influence of lactate, phosphate, salt and acetate on the properties of injection-enhanced beef
R.C. Wagner, M.E. Dikeman, M.C. Hunt and M. Seyfert
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of lactate, phosphate, salt and acetate on the properties of injection-enhanced beef
R.C. Wagner, M.E. Dikeman, M.C. Hunt and M. Seyfert