Effect of ultimate pH and packaging on microflora of beef of Maronesa breed stored at 4 °C
C. Saraiva, M.E. Madureira, M.C. Fontes, L. Patarata, A. Esteves and C. Martins
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of ultimate pH and packaging on microflora of beef of Maronesa breed stored at 4 °C
C. Saraiva, M.E. Madureira, M.C. Fontes, L. Patarata, A. Esteves and C. Martins