Ascorbic acid and Origanox™ in different packaging systems to prevent the incidence of pork Lumbar vertebrae discoloration
C.R. Raines, M.E. Dikeman, J.P. Grobbel and E.J. Yancey
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Ascorbic acid and Origanox™ in different packaging systems to prevent the incidence of pork Lumbar vertebrae discoloration
C.R. Raines, M.E. Dikeman, J.P. Grobbel and E.J. Yancey