Generalized modeling for thermal inactivation of Salmonella in meat and enhancement of the ami process lethality spreadsheet
B. Guo and B.P. Marks
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Generalized modeling for thermal inactivation of Salmonella in meat and enhancement of the ami process lethality spreadsheet
B. Guo and B.P. Marks