Development of a method to monitor real-time thermal inactivation of pathogens in meat and poultry products
A. Orta-Ramirez, B.P. Marks, S.A. Owens, J.H. Whalon and A.M. Booren
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Development of a method to monitor real-time thermal inactivation of pathogens in meat and poultry products
A. Orta-Ramirez, B.P. Marks, S.A. Owens, J.H. Whalon and A.M. Booren