Effect of typical production system from several countries on fatty acid composition of beef
J. De la Fuente, M.T. Díaz, I. Álvarez, C. Sañudo, M.M. Campo, M.A. Oliver, M. Font i Furnols, F. Montossi, R. San Julián, G.R. Nute and Cañeque
International Congress of Meat Science and Technology