Sol-gel immobilized luciferase-based ATP biosensor for meat quality determination in post mortem pig muscle
A.D. Weaver, S.S. Jedlicka, J.L. Rickus, B.C. Bowker and D.E. Gerrard
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Sol-gel immobilized luciferase-based ATP biosensor for meat quality determination in post mortem pig muscle
A.D. Weaver, S.S. Jedlicka, J.L. Rickus, B.C. Bowker and D.E. Gerrard