The use of sodium chloride and betaine to improve hydration status of lambs at slaughter
K.I. Pearce, D.G. Masters, R.H. Jacob, D.L. Hopkins and D.W. Pethick
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of sodium chloride and betaine to improve hydration status of lambs at slaughter
K.I. Pearce, D.G. Masters, R.H. Jacob, D.L. Hopkins and D.W. Pethick