The of lamb meat shelf life through feeding with sub-products of Rosmarinus officinalis, L.
G. Nieto, B. Linares, P. Díaz, S. Bañón and M.D. Garrido
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The of lamb meat shelf life through feeding with sub-products of Rosmarinus officinalis, L.
G. Nieto, B. Linares, P. Díaz, S. Bañón and M.D. Garrido