the stress responsiveness of three different beef breed types and the effect on ultimate pH and meat colour
H.A. O’Neill, E.C. Webb, L. Frylinck and P. Strydom
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
the stress responsiveness of three different beef breed types and the effect on ultimate pH and meat colour
H.A. O’Neill, E.C. Webb, L. Frylinck and P. Strydom