Comparison of intramuscular fat, drip loss, CIE a* value, fatty acids and aroma pattern in pork from three different breeds
S.K. Lee, S.M. Kang and C.G. Kang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparison of intramuscular fat, drip loss, CIE a* value, fatty acids and aroma pattern in pork from three different breeds
S.K. Lee, S.M. Kang and C.G. Kang