Safety of traditional fermented sausages: research on protective cultures and bacteriocins

Safety of traditional fermented sausages: research on protective cultures and bacteriocins
J. Gasparik-Reichardt, Sz. Tóth, L. Cocolin, E.H. Drosinos, M. Hadziosmanovic, F. Caklovica, L. Turubatovic and I. Petrohilou