Behaviour of three pathogens in Portuguese chouriço innoculated with selected indigenous lactic acid bacteria

Behaviour of three pathogens in Portuguese chouriço innoculated with selected indigenous lactic acid bacteria
L. Patarata, M.J. Fraqueza, M. Elias, M. Rua-Pinto, A. Esteves, A.S. Barreto and M.C. Martins