Carbon dioxide injection grinding and high oxygen modified atmosphere packaging effects on ground turkey meat quality
P.L. Dawson, J.C. Acton, I.Y. Han and R. Dhananjayan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Carbon dioxide injection grinding and high oxygen modified atmosphere packaging effects on ground turkey meat quality
P.L. Dawson, J.C. Acton, I.Y. Han and R. Dhananjayan