Effect of different antioxidants (vegetable extracts) on meat colour stability and lipid oxidation of minced beef
E. Thomas, V. Scislowski and M. Renerre
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of different antioxidants (vegetable extracts) on meat colour stability and lipid oxidation of minced beef
E. Thomas, V. Scislowski and M. Renerre