Evolution of microbiological and sensory quality along storage of packaged “salchichón” enriched in MUFA and PUFA

Evolution of microbiological and sensory quality along storage of packaged “salchichón” enriched in MUFA and PUFA
B. Rubio, B. Martínez, M.J. Sánchez, M.D. García-Cachán, J. Rovira and I. Jaime