Salt effect of beef fresh sausage ultrastructure
T. Astruc, R. Labas, B. Gaillard-Martinie, R. Taylor, J.L. Martin and J.L. Vendeuvre
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Salt effect of beef fresh sausage ultrastructure
T. Astruc, R. Labas, B. Gaillard-Martinie, R. Taylor, J.L. Martin and J.L. Vendeuvre