The effect of radio frequency power on tempering times and temperatures in beef blends of varying composition
K. Farag, D.J. Morgan, D.A. Cronin and J.G. Lyng
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of radio frequency power on tempering times and temperatures in beef blends of varying composition
K. Farag, D.J. Morgan, D.A. Cronin and J.G. Lyng