Effect of transglutaminase on the textural properties of meat emulsions

Effect of transglutaminase on the textural properties of meat emulsions
M. J. Beriain, M. J. Arrizubieta, D. Pascual, M. V. Sarries, P. M. Diéguez, G. Indurain, M. San Roman, A. Igea and K. Insausti