The relationship between subjective ranking of steaks in a national competition with objective quality measurements
R. Bickerstaffe, A.E. Bekhit, K. Gately and F. Greig
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The relationship between subjective ranking of steaks in a national competition with objective quality measurements
R. Bickerstaffe, A.E. Bekhit, K. Gately and F. Greig