Electron beam treatment and storage on colour and lipid oxidation of drycured Iberian ham slices
R. Cava, L. Ladero, D. Morcuende, M. R. Ramírez and A. Carrasco
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Electron beam treatment and storage on colour and lipid oxidation of drycured Iberian ham slices
R. Cava, L. Ladero, D. Morcuende, M. R. Ramírez and A. Carrasco