The use of near infrared reflectance spectroscopy (NIRS) to predict bovine maronesa breed meat tenderness
J.A. Silva, S. Andrés, A.L. Soares, C. Martins and A.M. Bruno-Soares
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of near infrared reflectance spectroscopy (NIRS) to predict bovine maronesa breed meat tenderness
J.A. Silva, S. Andrés, A.L. Soares, C. Martins and A.M. Bruno-Soares