Effect of slaughter season and muscle type on fatty acid composition and related nutritional indexes in Barrosã-PDO veal

Effect of slaughter season and muscle type on fatty acid composition and related nutritional indexes in Barrosã-PDO veal
C.M. Alfaia, M.F. Castro, M.A.G. Quaresma, S.V. Martins, S.P.A. Alves, A. P. V. Portugal, R. J. B. Bessa and J. A. M. Prates