Effect of high hydrostatic pressure on structure and allergenicity of bovine gamma globulin
T. Nishiumi, N. Mikami, M. Matsuno, T. Hara, and A. Suzuki
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of high hydrostatic pressure on structure and allergenicity of bovine gamma globulin
T. Nishiumi, N. Mikami, M. Matsuno, T. Hara, and A. Suzuki