Identification and partial characterization of Pediocin PA-1 producing Pediococcus pentosaceus associated in traditional Thai fermented beef (MUM)

Identification and partial characterization of Pediocin PA-1 producing Pediococcus pentosaceus associated in traditional Thai fermented beef (MUM)
A. Swetwiwathana, T. Zendo, J. Nakayama, and K. Sonomoto