Effect of chitosan-organic acids combined solutions on the inhibiting efficiency for S. aureus, E. coli and S. typhi inoculated on the surface of broiler carcasses
S. S. Jan and D. C. Liu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of chitosan-organic acids combined solutions on the inhibiting efficiency for S. aureus, E. coli and S. typhi inoculated on the surface of broiler carcasses
S. S. Jan and D. C. Liu