Elaboration of the regression equation for the estimation of the meat content in swine carcasses using a new Polish optic-needle apparatus IM-03

Elaboration of the regression equation for the estimation of the meat content in swine carcasses using a new Polish optic-needle apparatus IM-03
D. Lisiak, A. Borys, K. Borzuta, J. Strzelecki, J. Rogalski, E. Grześkowiak, and E. Piotrowski