Chemical composition of the pork from the mass production in Poland: situation and determining factors
Tyszkiewicz S., Wawrzyniewicz M., Strzelecki J., and Borys A.
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Chemical composition of the pork from the mass production in Poland: situation and determining factors
Tyszkiewicz S., Wawrzyniewicz M., Strzelecki J., and Borys A.