Involvement of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles
Y.H. Kim, J.T. Keeton, S.B. Smith, and J.W. Savell
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Involvement of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles
Y.H. Kim, J.T. Keeton, S.B. Smith, and J.W. Savell