The contribution of pH towards endopeptidase activity and small heat shock protein distribution in beef and its role with achieved tenderness

The contribution of pH towards endopeptidase activity and small heat shock protein distribution in beef and its role with achieved tenderness
D. Pulford, K. Rosenvold, D. Frost, S. Fraga, P. Dobbie, E. Fraser-Smith, A. Stuart, and M. Farouk