Use of colour to classify pale meat and its relation with other quality attributs
C. Brossi, C.J. Contreras-Castillo, P.C. Fischer, B.B. Golineli, and S.S. Zocchi,
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of colour to classify pale meat and its relation with other quality attributs
C. Brossi, C.J. Contreras-Castillo, P.C. Fischer, B.B. Golineli, and S.S. Zocchi,